Malted Cheesecake

Difficulty : Medium

Prep Time : 15 Minutes

Total Time : 5H

Serving Size: 10-12 Slices

 

Ingredients

Malted Milk Biscuit, crushed 200g

Butter, Unsalted, Melted 100g

Caster Sugar 50g

Cream Cheese 500g

Double Cream 600g

White Chocolate, Melted 150g

Milk Chocolate, Melted 150g

Malt/ Horlicks Powder 2 TBSP

Malteasers 1 Bag (Approx 40g)

Dark Chocolate, Melted 150g

Whipped Double Cream 200g

PRODUCTION METHOD

1. Line a cheesecake tin around 24cm wide.

2. Mix the crushed biscuits and melted butter together, push into the

base of the cheesecake tin

and place in the fridge.

3. Mix the cream cheese, double cream and sugar until soft/ medium peaks, split into 3 bowls.

4. Add the white chocolate to one, add the milk chocolate and malt powder to another, then

add dark chocolate to the last bowl.

5. Whisk all until smooth.

6. Spread milk chocolate mix into tin and smooth completely.

7. Add the white chocolate mix on top and smooth over again,

8. Finally add the dark chocolate layer, leave in the fridge to set for about 4 hours.

9. Decorate with whipped cream and maltesers to serve. Alternatively use your own from our

other recipe.

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01564 742 427

The Holly Bush

Gorcott Hill

Redditch

B98 9EN

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