Apple Tart

Difficulty : Easy

Prep Time : 15 Minutes

Total Time : 1H

Serving Size: 8 Slices

 

Ingredients

Butter, Unsalted, cut into pieces 75g

Plain FLour 150g

Salt 1 Finger pinch

Vanilla Sugar 1 TSP

Water 50g

Apples 1KG

Caster Sugar 30g

Butter, unsalted 10g

PRODUCTION METHOD

1. Preheat oven to 200C

2. Grease and flour a tart tin, approx 26cm wide.

3. Place 150g butter, flour, sal and vanilla sugar in a mixer and mix

for about 20 Seconds.

4. Using a rolling pin, roll out onto a floured surface and line

prepared tin with pastry.

5. Peel Apples, quarter and remove core.

6. Cut into thin slices and line the tart how you wish.

7. Sprinkle it with 30g sugar and put the 10g butter into little pieces around the tart.

8. Bake for 30-35 minutes until apples are golden.

9. Serve warm or cold.

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The Holly Bush

Gorcott Hill

Redditch

B98 9EN

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