top of page

Christian Mason-Baker
Head Chef

Christian is our latest addition to our team, we like to think of him as our secret ingredient. Christian has always lived around the Midlands. He started his kitchen life young while learning the foundations of cooking in Redditch College. Soon after completing college Christian bagged himself a job working for Gordon Ramsey, where his talent was very soon recognised,  Gordon soon transferred Christian over to Petrus, one of Ramsey’s Michelin Star kitchens. Christian worked for Ramsey across many of his new business start ups and Michelin star kitchens. Christian further went onto work at La Trompette in Chiswick, London. Another well known French style restaurant that soon won a Michelin star after opening up. Since then Christian has worked in many other great restaurants around the country inclusive of many different stages for top chefs, such as Marcus Wareing and Le Manoir with Raymond Blanc. Christian came back to the midlands where he has worked in many different top establishments, as well as The Townhouse with James when they won their awards. Christian is overjoyed to be in our team, this is reflected in the care, dedication and energy he puts into his food daily.

The Team 


Perfect For Any Occassion

If you have any questions about our menus or offers, please get in touch. Our friendly and helpful team is always on hand to answer any of your questions. Located on Gorcott Hill, The Holly Bush is accessible on foot, by rail, and by car. 

In addition to our magnificent interiors, we also offer a fantastic outdoor dining space that's great for alfresco dining all year round, or a lovely grassed area for your children to play our outdoor games while you chill and unwind! Coming soon to our picturesque is our upper decking where we are hoping to have a have a great adults only area. 

Paige "Shovels" Fitz-Harris
Demi Chef de Partie

Paige has worked for the Company for nearly 2 years, starting out her profession doing a few weeks trial out front and as a kitchen porter before deciding to stay within the kitchen. 

Paige spent the first year learning how to run her own section of the kitchen (the one we think the most important) as a kitchen porter to ensure all cleaning jobs are completed and our 5 star food hygiene rating is accomplished on a daily basis. While being a Kitchen Porter, Paige, learnt how to make desserts, basic food prep and decide to follow her passion. 

Paige is continuously being trained within the kitchen, working up to the level of a full Chef de Partie, hopefully before the end of 2022. Paige has come on Leaps and Bounds, especially since the first few months where portion control was a huge problem, hence the nickname "Shovels" to go with how big her portions were.

Christian Cooking
Pie Filling
Bread Dough
Scotch Egg
Buffalo Wings
bottom of page